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Eurofins Food Safety Systems is pleased to announce that it has been voted by our peers as one of the three Certification Body representatives for the SQF TAC. The Technical Advisory Council (TAC ) members represent the SQF Stakeholders including consultants, trainers, certification bodies, accreditation bodies, retailers, foodservice and the pre and post farm-gate industry sector.
A step-by-step explanation from Eurofins experts on becoming FSSC 22000 certified.
Knowing your suppliers and verifying proper food safety controls is critical to the safety of your products and your brand.
Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!
How do you become SQF certified? Eurofins SQF experts demonstrate in 5 simple steps how to reach SQF certification.
The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.
In this webinar, Eurofins and AFIA come together to provide updated information on the Safe Feed/Safe Food Version 7.0 changes.
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